San Knife - Profesional Japanese Knife

 

Crafted from 4034ZW stainless steel, this chef knife delivers the sharpness and edge retention a real kitchen workhorse needs, hard enough to hold its edge through daily use, resistant enough to shrug off corrosion.

Its blade brings the classic chef's knife shape with a gently curved edge that makes rocking motion cuts easy. Equally at home slicing, dicing, mincing, or breaking down proteins, with balanced weight for precise control in every cut.

The one knife that ends up doing most of the work in any kitchen.

Care: Hand wash and dry immediately after use. Avoid the dishwasher, and store in a block or on a magnetic strip to protect the edge.

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