The west - slicing pro knife

Slicing Knife

An 8.5 inch slicing knife built for clean, even cuts through roasts, poultry, and other proteins. The long blade glides through in a single smooth stroke rather than a saw, keeping slices neat and juices where they belong.

Sharp, versatile, and easy to handle, it's the knife you reach for whenever the cut needs to look as good as it tastes.

Care: Hand wash and dry immediately after use. Store in a block or on a magnetic strip to protect the edge.